Turkey Pie (with a flakey buttery pie crust)
Turkey Pie (with a flakey buttery pie crust)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey pie (with a flakey buttery pie crust). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Pie (with a flakey buttery pie crust) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turkey Pie (with a flakey buttery pie crust) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):
  1. Make ready Filling
  2. Prepare Turkey (dark meat), shredded
  3. Make ready Red Potatos
  4. Take Sweet peas
  5. Make ready onion, chopped
  6. Get Garlic, minced
  7. Get Salt / Pepper
  8. Get oregano / thyme / basil
  9. Take smoked paprika
  10. Make ready chili powder
  11. Get flour
  12. Make ready Drippings or butter
  13. Prepare chicken stock
  14. Get cheese, any kind
  15. Take Pie Crust
  16. Prepare flour
  17. Prepare Butter or Shortening
  18. Prepare salt
  19. Prepare cold water
Instructions to make Turkey Pie (with a flakey buttery pie crust):
  1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
  2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
  3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
  4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
  5. Add your seasonings. Let cook untill they are fragarent.
  6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
  7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
  8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
  9. Add meat and peas. Stir to combine.
  10. Taste for seasoning. Add if necessary.
  11. Fill your pie. Top with cheese before you put top crust on.
  12. Bake 450 untill golden brow.
  13. Let sit for 5 min before serving. Enjoy :)
  14. PIE CRUST:
  15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
  16. Add water, mix untill all combined.
  17. Flour your surface, and rolling pin.
  18. Divide dough in half and roll out 2 crusts.
  19. Flash bake the bottom crust before filling.

So that’s going to wrap this up with this exceptional food turkey pie (with a flakey buttery pie crust) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!