Apple Crumble Pastry Tarts
Apple Crumble Pastry Tarts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple crumble pastry tarts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

BEST EVER APPLE CRUMBLE TART (FROM SCRATCH) This apple crumble tart is the perfect combination of tart apples and sweet crumble. If you love apple pie you will love this tart even more. Tart apple filling baked in a rich buttery shortcrust pastry topped with sweet crumble is a dessert no.

Apple Crumble Pastry Tarts is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Crumble Pastry Tarts is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have apple crumble pastry tarts using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Pastry Tarts:
  1. Make ready apples, a mix of Granny Smith and cortlandcorany firm
  2. Take local type, peeled, c cored and sliced into 1/4 inch slices
  3. Get fresh lemon juice
  4. Get salted butter
  5. Get granulated sugar
  6. Get all purpose flour
  7. Get ground cinnamon
  8. Make ready salt
  9. Make ready For Crumble Toppimg
  10. Take salted butter, melted
  11. Take all purpose flour
  12. Get ground cinnamon
  13. Make ready ground allspice
  14. Take ground ginger
  15. Prepare packed brown sugar
  16. Take granulated sugar
  17. Make ready {2 teaspoon vanilla
  18. Prepare toffee bits, I use Heath Toffee bits
  19. Get For Pastry
  20. Prepare puff pastry, thawed but refrigerated cold
  21. Get For Glaze
  22. Prepare ounceschopped white chocolate, melted

Apple Crumble Tart from The Weekend Baker by Paul Hollywood. Great British Bake Off judge, Paul Hollywood shares this apple crumble tart from Munich with his own unique twist. Crisp, buttery, sweet shortcrust pastry, sharp apple filling and lots of crumbly topping - these are the ingredients for a perfect apple crumble tart. My crumble recipe is slightly different to the more usual ones, as I use melted butter instead of rubbing in diced cold butter.

Steps to make Apple Crumble Pastry Tarts:
  1. Make App;e Filling
  2. Place apples, lemon juice and sugar in a bowl and mix
  3. Heat butter in a large skillet and add apples with all juices and cook 0n medium heat stirring often until apples are tender but still hold their shape.
  4. Add flour cinnamon and salt and stir in off heat, transfer to a bowl and refrigerate until cold. This can be done a day or two in advance
  5. Make Crumb Topping'
  6. In a bowl combine flour, both sugars,spicesand salt and stir to blend
  7. Add in melted butter and vanilla and stir with a fork to form crumbs
  8. Preheat the oven to 425, line a baking sheet with foil. Spray 6 jumbo muffin tins well with bakers spray.
  9. Place puff pastry on work surface and roll out seems
  10. Cut 6 even rectangled]s in dough
  11. Place one in each muffin cup to form a cup Crust as shown
  12. Divide cool apple mixture evenly in pastry cups
  13. Divide crumble even;y on top of apples
  14. Place on prepared pan and bake 25 to 30 minutes until puff pastry is gpgen and cooke
  15. Cool in pan 10 minutes then carefully run a thin knife around pastry and lift ot to a wire ra ck
  16. Glaze Apple Pastry
  17. Drizzle melted white chocolate over each pastry
  18. Serve warm with vanilla ice cream and/or whipped cream. To reheat place in the microwave until warm. They freeze great as well just thaw before heating

Soft baked apples and crispy crumbles make a nice combination. Although it is very easy to make, it is so hard to wait while it is baking. My best recipe for apple crumble. You won't be able to stop eating this crumbly, nutty streusel, it's the best part! This is an easy dessert to make for a large crowd.

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