Pesto Noodle Salad
Pesto Noodle Salad

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto noodle salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesto Noodle Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pesto Noodle Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto Noodle Salad:
  1. Make ready The Pesto
  2. Get 6-8 cups fresh garden basil leaves
  3. Take 3-4 cups fresh garden kale
  4. Make ready 4-6 leaves fresh garden sage leaves
  5. Get 1-2 teaspoons fresh garden thyme
  6. Make ready 3/4 cup pistachios salted, shelled
  7. Prepare 1 clove garlic, minced
  8. Get 1 tablespoon freshly grated parmesan
  9. Make ready 1 tablespoon freshly grated asiago
  10. Make ready 2 tablespoons olive oil
  11. Prepare Pinch sea salt
  12. Take The Noodles
  13. Take 1 package whole wheat organic linguine noodles
  14. Prepare 8-10 cups water
  15. Make ready Salt&Oil
  16. Make ready Fresh lemon juice
Steps to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that is going to wrap this up for this special food pesto noodle salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!