Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttery summer squash & rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buttery Summer Squash & Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Buttery Summer Squash & Rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Summer Squash & Rice:
- Prepare medium yellow squash, washed and cubed
- Make ready medium onion, sliced
- Take shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
- Prepare Salt, pepper, garlic and onion powder, crushed red pepper
- Take Sugar
- Take Butter
- Make ready Olive oil
Steps to make Buttery Summer Squash & Rice:
- Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
- Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
- Serve squash over rice.
So that is going to wrap this up with this special food buttery summer squash & rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
