Beef, Mash, and Gravy
Beef, Mash, and Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef, mash, and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Tips and gravy are the ultimate comfort food with tender chunks of beef in a rich brown gravy. Serve these beef tips over mashed potatoes or even rice or pasta for the perfect meal! There are so many reasons to love this recipe.

Beef, Mash, and Gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef, Mash, and Gravy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Prepare Beef
  2. Take 2 pounds Sirloin beef
  3. Make ready 2-1/2 teaspoon salt
  4. Get 2 teaspoon ground black pepper
  5. Prepare 2 tablespoons butter
  6. Get 1 tablespoon extra virgin olive oil
  7. Take Mash
  8. Make ready 2 pound potatoes russet
  9. Prepare 1 teaspoon salt
  10. Make ready As needed water
  11. Prepare 2 tablespoons butter
  12. Take 10 ounces canned evaporated milk
  13. Prepare Gravy
  14. Make ready 1 medium bell pepper green
  15. Make ready 1/4 cup diced onion
  16. Make ready 1 teaspoon granulated garlic powder
  17. Make ready 1 quart beef broth
  18. Make ready 1 teaspoon ground black pepper
  19. Get 1 teaspoon pink Himalayan salt
  20. Take 1/4 cup beef trimmings
  21. Get 1/2 all purpose flour
  22. Get 1 tablespoons extra virgin olive oil
  23. Take 2 tablespoons butter

Cook until the outside of the steak is browned. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. Instant Pot Hot Beef Sandwich and Mashed Potatoes—tender roast beef and brown gravy served over toasted white bread with a side of creamy mashed potatoes. Note: The SLOW COOKER hot beef sandwich recipe instructions are included in the recipe card below.

Steps to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

Place potatoes and water in a microwave-safe dish. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. There really isn't anything much more comforting than slow cooked beef tips covered in rich, brown beef gravy. This is Southern diner fare at it's best. Filling, full of hearty, bold flavor.

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