Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, summer seafood salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Summer seafood salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Summer seafood salad is something that I have loved my whole life.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.
To get started with this recipe, we must first prepare a few ingredients. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer seafood salad:
- Make ready 8 oz Clam Juice
- Make ready 8 oz Medium Shrimp, peeled
- Take 8 oz Sea Scallops
- Get 1 Cup Diced Celery
- Get 2 Sliced Green Onions
- Take 1/2 Diced Red Bell Pepper
- Make ready For the Dressing
- Prepare 3/4 Cup Mayonnaise
- Prepare 1/3 Cup Sour Cream
- Make ready 3/4 + tsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Get 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Get To taste Salt and Pepper
- Take 4 Romain Leaves
This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of.
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
This light and tangy seafood salad is perfect for summer alfresco dining. The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these. Summer Seafood Pasta Salad recipe: This recipe is mostly a guideline. Use shrimp, crab, crawfish tails, or chunks of fish as available or desired. Move Over Chicken Caesar, It's Seafood Salad Season.
So that’s going to wrap it up for this exceptional food summer seafood salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
