Easy Lasagne with Meat Sauce and Béchamel
Easy Lasagne with Meat Sauce and Béchamel

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy lasagne with meat sauce and béchamel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Lasagne with Meat Sauce and Béchamel is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Lasagne with Meat Sauce and Béchamel is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy lasagne with meat sauce and béchamel using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lasagne with Meat Sauce and Béchamel:
  1. Get Courgette
  2. Take Aubergine (slim Japanese type)
  3. Make ready ☆ Mixed minced beef and pork
  4. Make ready ☆ Chopped onion
  5. Take tin ☆ Tinned diced tomato
  6. Make ready ☆ Soup stock granules
  7. Prepare ☆ Bay leaf
  8. Prepare ★ Butter
  9. Take ★ White flour
  10. Make ready ★ Milk
  11. Get ★ Soup stock granules
  12. Take ★ Salt and pepper
  13. Make ready ★Bay leaf
  14. Take Lasagne sheets
  15. Get Mushrooms (sliced)
  16. Take Parsley (dried)
  17. Take Cheese (easy melting type)
  18. Make ready Grated cheese (Parmesan cheese)
Instructions to make Easy Lasagne with Meat Sauce and Béchamel:
  1. Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender.
  2. Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.)
  3. Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.)
  4. Add half of the milk to Step 3. (Stir constantly until smooth.)
  5. Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens.
  6. Cut the courgette and aubergine into 5 mm widths.
  7. Grease the oven proof dish with butter and line with boiled lasagne.
  8. Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order.
  9. For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top.
  10. Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve.

So that is going to wrap it up with this exceptional food easy lasagne with meat sauce and béchamel recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!