Cranberry White Chocolate Chip Cookies
Cranberry White Chocolate Chip Cookies

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry white chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry White Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cranberry White Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry White Chocolate Chip Cookies:
  1. Take unsalted butter - room temperature
  2. Get brown sugar
  3. Take white sugar
  4. Get vanilla extract
  5. Get egg - room temperature
  6. Make ready all-purpose flour
  7. Get cornstarch
  8. Make ready baking soda
  9. Get salt
  10. Make ready dried cranberries
  11. Take white chocolate chips
Instructions to make Cranberry White Chocolate Chip Cookies:
  1. In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
  2. Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
  3. Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.
  4. Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.

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