Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red cabbage magic salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.
Red cabbage magic salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red cabbage magic salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook red cabbage magic salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red cabbage magic salad:
- Take Red cabbage
- Prepare Bacon
- Get Walnuts
- Make ready Yellow pepper
- Get Sourdough bread
- Take Egg
The Chicken Bastila is sexy and delicious, but this humble little salad was the star of our dinner. How to make red cabbage salad: The prep is pretty straight forward. Rinse, peel, core, grate & slice! Toss the ingredients around a bit, season and you are ready to go!
Steps to make Red cabbage magic salad:
- Soft boil the egg.
- Pan fry the bacon and walnuts. Toast the sourdough bread.
- Chop the red cabbage and pepper.
- Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)
This perfect red cabbage salad is ready in no time! I simply used a knife to thinly slice the. For red cabbage salad with creamy vinaigrette, blend dressing ingredients using an immersion blender. Toss with salad (you may have some excess dressing). Top with salted sunflower seeds, and serve.
So that’s going to wrap it up for this exceptional food red cabbage magic salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
