Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp stuffed shells with 4 cheese.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp stuffed shells with 4 cheese. is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp stuffed shells with 4 cheese. is something that I’ve loved my whole life.
These Four-Cheese Stuffed Shells from Delish.com are the bomb. When you're craving something carb-loaded and cheesy, only these ultra-rich stuffed shells will do. When developing these, we figured that just one cheese would be such a missed opportunity.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp stuffed shells with 4 cheese.:
- Take 2 lb shrimp
- Make ready 1 1/2 cup ricotta cheese
- Make ready 1 1/2 cup cottage cheese
- Get 2 cup grated mozzerella cheese
- Get 1 cup grated parmesan cheese
- Make ready 2 eggs
- Prepare 1/2 cup bread crumbs
- Prepare 1/2 cup chopped parsley
- Get 2 cup tomato sauce
- Prepare 1 box jumbo pasta shells
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Steps to make Shrimp stuffed shells with 4 cheese.:
- Preheat oven to 350°F.
- Boil pasta shells according to package.
- Clean and rinse shrimp.
- Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
- Then stir in the eggs, bread crumbs and half of the chopped parsley.
- Once combined, add your shrimp and mix.
- Pour half of your tomato sauce into bottom of your pan.
- Once the shells are drained and cooled to touch, start filling them and place them into pan.
- When your pan is full pour the rest of your tomato sauce over the shells.
- Sprinkle the rest of the parmesan and mozzerella on top.
- Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.
Cook jumbo shells according to package directions. Drain and rinse under cold water to cool. Cook pasta shells according to package directions. These Four Cheese Stuffed Shells from Delish.com are the best. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.
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