Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Vegetable Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken and Vegetable Casserole is something which I’ve loved my entire life.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender.
To begin with this particular recipe, we must prepare a few components. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Make ready Chicken and sear
- Prepare 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon salt divided
- Take 1 teaspoon ground white pepper divided
- Prepare 1-1/2 cups all purpose flour
- Get 1/4 cup peanut oil
- Take Vegetables
- Prepare 1 pound broccoli florets
- Take 1 pound potatoes russet
- Prepare 1 pound baby carrots
- Make ready 15 ounces sweet English peas
- Make ready 1 tablespoon butter
- Take 1 teaspoon salt
- Take Liquids and gravy
- Get 15 ounces canned evaporated milk
- Prepare 28 ounces chicken broth
- Make ready 1/2 cup all purpose flour
- Prepare To taste salt
- Prepare To taste ground white pepper powder
- Get Topping
- Get 3 ounces finely shredded alpine cheddar cheese
- Make ready 2 tablespoons butter
- Get 2/3 cup panko breadcrumbs
Sprinkle with the cheese. *Be sure to use a ready-to-eat creamy soup, not condensed. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables.
Steps to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
Transfer to the prepared baking dish. In a large, oven proof dish, place chicken, leeks and onions. This keeps the moisture in to produce a tasty broth like gravy.) Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! Prepare vegetables according to package directions; drain and place in a large bowl.
So that is going to wrap it up with this special food creamy chicken and vegetable casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
