French Apple Custard Cake
French Apple Custard Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french apple custard cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

French Apple Custard Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. French Apple Custard Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Apple Custard Cake:
  1. Prepare medium apples, peeled, slice thinly
  2. Prepare all purpose flour
  3. Take baking powder
  4. Get eggs
  5. Take sugar
  6. Get salt
  7. Get vanilla extract
  8. Take milk
  9. Take butter, melted
Instructions to make French Apple Custard Cake:
  1. Preheat oven to 200C. Line an 8-inch square baking pan.
  2. Whisk flour and baking powder in a bowl.
  3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
  4. Stir the flour in until the batter is smooth.
  5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
  6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.

So that’s going to wrap it up with this exceptional food french apple custard cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!