Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jumbo stuffed shells with ground beef & spinach!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jumbo stuffed shells with ground beef & spinach! is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jumbo stuffed shells with ground beef & spinach! is something that I’ve loved my entire life.
Brown ground beef with minced garlic, bell pepper, and onion. Drain pasta shells and place on top of the sauce. Fill the shells with the ground beef mixture.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jumbo stuffed shells with ground beef & spinach!:
- Prepare 1 cup chopped onion
- Make ready 1/2 chopped garlic
- Take 1 cup chopped green pepper
- Get 1 bag of FROZEN spinach
- Take 1 lb ground beef
- Prepare 1 box jumbo or regular sized shells
- Make ready pinch of salt
- Prepare 1 can tomato sauce or spaghetti sauce
- Make ready 1 can crushed tomatoes
- Prepare 1 1/2 bags of mozzarella cheese/ cheddar
- Prepare 10 oz cream cheese
- Take 1 eggs
If you are getting tired of making the same old spaghetti, it may be time to try something different like this ground beef stuffed shells recipe. Italian Ground Beef, Sausage and Cheese Stuffed ShellsHot Eats and Cool Reads. Ground beef, corn, black olives, and salsa are stuffed into jumbo shells and topped with Cheddar in this Mexican-inspired stuffed shells recipe. All Reviews for Mexican Stuffed Shells with Ground Beef.
Instructions to make Jumbo stuffed shells with ground beef & spinach!:
- Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
- While cooking meat chop the onions, green peppers, and garlic.
- Preheat oven to 350
- Boil jumbo shells in medium heat untill shells are tender.
- add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir)
- Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
- Get pans add some tomato sauce to the pans.(not all of it)
- Get the cooked shells and stuff them with the meat. And place in pan.
- Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce.
- Now sprinkle the rest of the mozzarella cheese over the shells.
- Get foil and cover pan and put in oven.
- Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
- Update* i did use this meat for another recipe so if you have some left over :D - - https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti
Cook beef & garlic in a large skillet over medium heat until lightly browned. While the shells are boiling Heat a large pan or skillet. Add the chopped onions, garlic, basil, oregano, tomato paste and salt. Stuffed Jumbo Shells recipe: Try this Stuffed Jumbo Shells recipe, or contribute your own. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers.
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