Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parmigiana. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Parmigiana is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Parmigiana is something that I have loved my whole life.
Melanzane alla Parmigiana/ Пармиджана из баклажанов от Софи Лорен. Поиск по этому блогу. ПАРМИДЖАНА ди МЕЛАНЗАНЕ (Пармиджана из баклажанов) или Parmigiana di melanzane. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Found throughout southern Italy, parmigiana di melanzane is a type of gratinated vegetable casserole traditionally made of fried or grilled slices of eggplant layered with basil-flavored tomato sauce and.
To get started with this particular recipe, we have to prepare a few components. You can have parmigiana using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmigiana:
- Take large or 2 small aubergines
- Get Passata
- Make ready mozzarella
- Make ready Basil
- Take Parmesan
- Take Salt
- Get Olive oil
It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Melanzane alla Parmigiana - Eggplant parmigiana.
Instructions to make Parmigiana:
- Wash and slice aubergines. Dry well both sides using kitchen roll.
- Cook on a grill pan, or frying pan in a little olive oil until brown on both sides
- Chop mozzarella and basil and start layering in a roasting tray, passata, mozzarella, basil, Parmesan, salt
- Continue layering
- Top with a bit of passata and Parmesan. Cook at 180 for about 40 mins. Leave to cool a bit and enjoy :)
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Although spelled differently, chicken parmigiana is also known as chicken parmesan.
So that’s going to wrap it up for this exceptional food parmigiana recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
