Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmigiana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Melanzane alla Parmigiana/ Пармиджана из баклажанов от Софи Лорен. Поиск по этому блогу. ПАРМИДЖАНА ди МЕЛАНЗАНЕ (Пармиджана из баклажанов) или Parmigiana di melanzane. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Found throughout southern Italy, parmigiana di melanzane is a type of gratinated vegetable casserole traditionally made of fried or grilled slices of eggplant layered with basil-flavored tomato sauce and.
Parmigiana is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Parmigiana is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook parmigiana using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmigiana:
- Prepare 1 large or 2 small aubergines
- Prepare Passata
- Prepare 2 mozzarella
- Make ready Basil
- Get Parmesan
- Prepare Salt
- Prepare Olive oil
It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Melanzane alla Parmigiana - Eggplant parmigiana.
Instructions to make Parmigiana:
- Wash and slice aubergines. Dry well both sides using kitchen roll.
- Cook on a grill pan, or frying pan in a little olive oil until brown on both sides
- Chop mozzarella and basil and start layering in a roasting tray, passata, mozzarella, basil, Parmesan, salt
- Continue layering
- Top with a bit of passata and Parmesan. Cook at 180 for about 40 mins. Leave to cool a bit and enjoy :)
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Although spelled differently, chicken parmigiana is also known as chicken parmesan.
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