Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana chocolate chip cookies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana chocolate chip cookies is something which I’ve loved my entire life.
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana chocolate chip cookies:
- Prepare cups, plain flour
- Take medium ripe bananas
- Take sugar
- Make ready softened butter
- Take egg, 1 egg yolk
- Make ready baking powder
- Get baking soda
- Get salt
- Make ready vinegar or lemon juice
- Take vanilla flavor
- Take Chocolate chips
Banana-infused, wholesome, studded with chocolate chips! These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies.
Steps to make Banana chocolate chip cookies:
- Mix the butter sugar and vanilla flavor until well combined
- Add the eggs and lemon juice or vinegar and mix. It will make the mixture curdle, but no problem
- Add the mashed bananas and mix
- Sieve all the dry ingredients and add to the batter. Mix just until the flour disappears
- Add the chocolate chips and mix.
- Mould the dough into balls and freeze for about 30 minutes. This step is necessary to avoid the cookies running together in the oven.
- Bake on medium heat for 20 minutes. It will feel soft when you bring it out of the oven. Allow to cool down and enjoy with milk.
Banana Chocolate Chip Cookies are loaded with banana chips, huge Guittard super cookie chocolate chips, walnuts and my secret ingredient for bumping up the banana flavor in baked goods! The foundation of these cookies is a riff on my absolute favorite recipe on NYTimes.com. I consider these cookies one of the healthiest desserts I've ever baked. "Healthy" is a relative term. What might be healthy to me may not be healthy to the next person. Each bite is full of almond butter/banana flavors.
So that’s going to wrap this up with this exceptional food banana chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
