Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple and cinnamon crumble. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple and Cinnamon Crumble is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Apple and Cinnamon Crumble is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Take all-purpose flour
  2. Take granulated sugar
  3. Take cinnamon
  4. Prepare unsalted butter, softened and diced
  5. Make ready heaping tablespoon all-purpose flour
  6. Prepare ground cinnamon
  7. Make ready butter, softened and diced
  8. Make ready Heavy cream, to serve(optional)
  9. Prepare apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Take heaping tablespoon light brown sugar
  11. Prepare inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Steps to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

So that’s going to wrap it up for this exceptional food apple and cinnamon crumble recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!