Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Avocado Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have avocado salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Salad:
- Get Cabbage
- Get Lettuce
- Take Tomatoes
- Take Avocados n beetroot
- Prepare Onions
- Make ready Boiled Egg
- Take Lemon
- Prepare 1 cube seasoning
- Take Pinch salt(optional)
- Get For garnishing
- Make ready Salad cream or mayonnaise
- Prepare Black pepper powder
- Make ready Olive oil, lemon juice
Steps to make Avocado Salad:
- Wash all veggies thoroughly and set aside.
- Cut ur lettuce n cabbage separately.
- Dice you Avocado,tomato n beetroot.
- Slice ur cucumber, boiled egg, onion n lemon.
- Dressed ur veggies n egg in a salad bowl or tray.
- For d garnishing if u are using mayonnaise or salad cream put 2table spoon of warm water in a bowl, add ur powdered seasoning n black pepper, add mayonnaise or salad cream n mixed then garnish ur salad with d mixture.
- If u are not using mayonnaise squeeze lemon juice in a bowl add olive oil, ur seasoning powder n black pepper n garnish ur salad with this mixture.
- Salad can be serve alone or with other dishes, like white rice, fried rice etc.
So that is going to wrap it up for this special food avocado salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!