Hawaiian Pork Stir Fry
Hawaiian Pork Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hawaiian pork stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Pork Stir Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hawaiian Pork Stir Fry is something which I have loved my entire life.

Remove pork from wok, and set aside. Repeat to brown remaining meat, adding more oil as needed. Add pea pods, stir one minute.

To get started with this recipe, we must first prepare a few components. You can cook hawaiian pork stir fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Pork Stir Fry:
  1. Prepare 1 packages Pork Strips (used for stir fry)
  2. Make ready 1/4 cup Low Sodium Soy Sauce
  3. Make ready 1/4 cup Light Brown Sugar
  4. Make ready 2 cup 100% Pineapple Juice
  5. Make ready 1 can Cubed/Crushed Pineapple
  6. Get 1/3 cup Maraschino Cherries (optional)
  7. Make ready 1/2 cup Slivered Sweet Orange Peppers
  8. Prepare 1/2 cup Slivered Sweet Red Peppers
  9. Make ready 2 cup Cooked Jasmine Rice (According to Package)

Reviews for: Photos of Pork Stir Fry. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Pork Tenderloin with Bourbon Glazed Sweet Potatoes. Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family.

Steps to make Hawaiian Pork Stir Fry:
  1. Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator . If you're not able to marinate overnight, give the meat at least 4 hours to sit in juices.
  2. Cut up your peppers in slivers. Add a little olive oil to saute pan. Just enough to cook off peppers. Saute on low for about 7 minutes.
  3. Add pineapples. IF YOU'RE USING CRUSHED PINEAPPLES, SAVE THIS STEP FOR LAST. Cook the pineapples with peppers for another 4 minutes. Remove from pan and set aside.
  4. At this time start preparing your Jasmine rice according to the package.
  5. Add meat to your pan. Cook until fully cooked. Add veggies, pineapples and maraschino cherries to pan. Just reheat until all ingredients are hot and steamy.
  6. Cup out Jasmine Rice and place stir fry atop rice.
  7. Enjoy…!!

Make the best Hawaiian Stir-Fry with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Nothing warms up a cold winter night like this tropical innovation. The health benefits of quick stir-frying are enhanced by the vivid and refreshing. Sprinkle pork with salt and pepper.

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