Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto parmigiana. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Melanzane alla Parmigiana/ Пармиджана из баклажанов от Софи Лорен.
Pesto parmigiana is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pesto parmigiana is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto parmigiana:
- Make ready See recipe for pesto
- Make ready large aubergine
- Get mozzarella, chopped and left to drain well
- Prepare Olive oil
- Get Parmesan cheese
- Take Salt
Authentic Eggplant Parmesan (Parmigiana Di Melanzane). Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.
Steps to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
Parmigiana di melanzane is my one of my ultimate comfort foods. It may even be my most favourite food in the entire world… after masala dosa. parmigiana is not parmigiano or parmesan! Parmigiana is a classic northern Italian dish usually made with aubergine. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. La Parmigiana, por más de cinco décadas ha sido la primera empresa en fabricar pastas de especialidades al huevo en Venezuela, siempre con estrictos estándares de calidad y contribuyendo.
So that is going to wrap it up for this special food pesto parmigiana recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
