Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parmigiana di melanzane. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Melanzane alla parmigiana light..(Лигурия) Ravioli ricotta e spinaci/ Равиоли с рикоттой и шпинатом (Тоскана) Involtini di melanzane e zucchini/ Инвольтини из цуккини и баклажанов Coniglio alla stimpirata/ Кролик с. Поиск по этому блогу. ПАРМИДЖАНА ди МЕЛАНЗАНЕ (Пармиджана из баклажанов) или Parmigiana di melanzane. La parmigiana di melanzane è una delle ricette italiane più famose e amate, si prepara specialmente al sud Italia con tante e golose varianti! Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana.
Parmigiana di melanzane is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Parmigiana di melanzane is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have parmigiana di melanzane using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmigiana di melanzane:
- Get aubergines
- Take Vegetable oil
- Make ready Tomato sauce
- Get Parmigiano Reggiano
- Get Sugar
- Get Salt
Parmigiana di melanzane is my one of my ultimate comfort foods. It may even be my most favourite High praise indeed! parmigiana is not parmigiano or parmesan! I've never known whether this dish is called 'parmigiana' because it comes from Parma, or because it's made with Parmesan cheese. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.
Steps to make Parmigiana di melanzane:
- Cut the aubergines along their length into thin slices. Keep them in salted water for 30 minutes if you’re not in a rush. This takes away the bitter taste. Then pat them as dry as possible
- Shallow fry the aubergines with vegetable oil in a large wide base pan to avoid them from soaking up too much oil. You may need to top up the oil between frying the slices.
- Meanwhile preheat the oven to 200 degrees. When fried, place the aubergines on a plate with paper towel to get rid of the excess oil and pat them with paper towel.
- Put the tomato sauce in a pot. Add some sugar and salt to your taste (we add quite a bit of sugar!) and mix gently on low heat until it starts to almost boil. Add a drop of olive oil at the end.
- Put a layer of tomato sauce first. Then place the aubergines side by side on a tray. Once the first layer covers all of the tray, add the tomato sauce on top, enough to cover the first layer of aubergines. Grate enough parmesan cheese to cover this layer.
- Repeat as many times as you want depending how big your tray is and how many aubergines you have. We tend to do 2 layers
- When you’ve put the last layer of aubergines, make sure you cover them with enough tomato sauce to avoid leaving any dry spots. Grate plenty of parmesan cheese on top.
- Place it into the oven for 15 minutes or until all the cheese melts and looks like in the picture!
Get stuck into layers of slow-cooked tomato and aubergine - yum!! Parmigiana di Melanzane is the perfect low carb comfort food. I've never made a secret of the fact That's when I remembered my old favorite, Parmigiana di Melanzane or Eggplant Parmesan as it is. Parmigiana di melanzane - zwykle zwana po prostu parmigiana - znajduje się na liście tradycyjnych włoskich produktów rolno-spożywczych (P. T) regionów Kampanii, Sycylii oraz Kalabrii.
So that is going to wrap this up for this special food parmigiana di melanzane recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
