Fried Sweet/Tart Apples and Pork Sandwiches
Fried Sweet/Tart Apples and Pork Sandwiches

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried sweet/tart apples and pork sandwiches. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Sweet/Tart Apples and Pork Sandwiches is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Get Apples——————
  2. Prepare medium Granny Smith Apples
  3. Prepare lemon juice
  4. Make ready cinnamon sugar mixture
  5. Make ready oil to fry in
  6. Take panko breadcrumbs
  7. Take cinnamon and sugar mixture
  8. Prepare Batter————-
  9. Take all purpose flour
  10. Get baking soda
  11. Get water
  12. Make ready cornstarch
  13. Get salt
  14. Get Pork———————
  15. Take dry rubbed pork loin
  16. Get salt
  17. Prepare Condiments—————
  18. Make ready dill pickle or Cucumbers
  19. Get mayonnaise
  20. Get yellow prepared mustard
  21. Prepare Heinz Tomato Ketchup
Instructions to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take the core out of the apples, and peel them.
  2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
  3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
  4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
  5. Add the water a bit at a time. Take the apples out the bag.
  6. Dunk them into the batter, then coat with panko breadcrumbs.
  7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
  8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
  9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
  10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
  11. Stack the sandwich.
  12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

So that is going to wrap this up for this exceptional food fried sweet/tart apples and pork sandwiches recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!