Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]
Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes]. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
  1. Prepare 1/2 cucumbers cut in half lengthwise, pitted and sliced
  2. Prepare 1 small carrot grated
  3. Make ready 1 tbsp. red wine vinegar
  4. Make ready 2 tbsp. vegetable oil
  5. Take 8 chicken leg fillets cut into strips
  6. Take 2 cloves garlic finely chopped
  7. Get 25 g ginger (peeled) grated
  8. Get 3 tbsp. light brown sugar
  9. Make ready 2 tbsp. soy sauce
  10. Get 8 mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas)
  11. Take Picked into the leaves of 2 baby heart lettuce, the leaves cut in half
Steps to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
  1. Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce.
  2. Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots.
  3. Enjoy!

So that is going to wrap this up for this exceptional food fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!