Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple crumble cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Crumble Cupcakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Apple Crumble Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Cupcakes:
- Make ready For the cupcakes:
- Make ready eggs
- Prepare flour
- Prepare sugar
- Take butter
- Prepare baking powder
- Prepare ground cinnamon
- Make ready salt
- Take apples
- Make ready For the crumble topping:
- Make ready sugar
- Get cubed butter
- Get flour
- Take ground cinnamon
- Take For the icing:
- Make ready cinnamon
- Prepare vanilla essence
- Prepare brown sugar
- Take butter
- Make ready icing sugar
- Prepare milk
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
So that’s going to wrap this up for this exceptional food apple crumble cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
