Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef florentine stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Shells Florentine are vegetarian, freezer-friendly, and the perfect easy, weeknight dinner! Pasta shells stuffed with a cheesy spinach and mushroom mixture is the ultimate comfort dinner, and it's SO easy to make. Stuffed shells are a fun and tasty option for pasta night, but also a clever way.
Beef Florentine Stuffed Shells is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Florentine Stuffed Shells is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Florentine Stuffed Shells:
- Take 1 Lb ground beef
- Get 1 box jumbo shells
- Prepare 10 oz raw leaf spinach
- Make ready 1 Tblsp Italian seasoning
- Prepare 15 oz ricotta cheese
- Take 45 oz spaghetti sauce
- Take shredded mozzarella cheese
I'd had such great success with my Elegant Stuffed Pork Roll, I thought I'd try a beef. Rich and creamy cashew-tofu ricotta is blended with fresh spinach, stuffed into tender little pasta pockets and smothered in a quick garlicky tomato sauce. My vegan stuffed shells florentine turned out to be delightful and way cooler to look at than regular old cheese filled shells, what with all the pretty little green flecks in there. These were total comfort food and exactly the kind of hearty meal I crave when it's cold outside.
Instructions to make Beef Florentine Stuffed Shells:
- Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
- Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
- Stir ricotta cheese and Italian seasoning in to ground beef until blended.
- Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
- Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
- Pour remaining spaghetti sauce over stuffed shells.
- Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
Oh, and it's exactly the kind of meal. Beef Florentine. this link is to an external site that may or may not meet accessibility guidelines. View full nutritional breakdown of Delicious Reduced Calorie Stuffed Shells Florentine calories by ingredient. Can be made ahead of time and cooked before serving. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too!
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