Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet & spicy pork meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sweet & Spicy Pork Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet & Spicy Pork Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet & spicy pork meatballs using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Pork Meatballs:
- Make ready meatballs
- Take 1 lb ground pork
- Make ready 1 tsp grated ginger root
- Prepare 1 tsp grated garlic
- Take 1 tsp ground black pepper
- Make ready 1/2 cup seasoned bread crumbs
- Take 1/4 cup teriyaki sauce
- Make ready 2 oz chopped green chilis (1/2 small can)
- Prepare 1 packages pork seasoning from Ramen noodles
- Make ready sauce
- Take 3/4 cup pineapple juice
- Get 1/4 cup low sodium soy sauce
- Take 1/4 cup water
- Prepare 1 tbsp cornstarch
- Prepare 1/4 tsp red pepper flakes
- Prepare 1/4 tsp sriracha
- Get 1 tsp sesame seeds
Steps to make Sweet & Spicy Pork Meatballs:
- Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
- Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
- Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.
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