Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna and corn corquettes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna and Corn Corquettes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Corn Corquettes:
- Get canned tuna, drained and fluffed
- Take canned corn kernels, drained (about 8g of carbs)
- Take panko (Japanese bread crumbs) (about 10g of carbs)
- Prepare egg beaten
- Make ready mayonnaise
- Take garlic powder
- Take dried basil
Instructions to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
So that is going to wrap it up with this exceptional food tuna and corn corquettes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
