Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Banana Muffins (or Bread) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. Get whole wheat flour
  2. Get all purpose flour
  3. Make ready baking soda
  4. Get pumpkin pie spice
  5. Make ready ground cinnamon
  6. Take salt
  7. Prepare baking powder
  8. Prepare unsalted butter, at room temperature
  9. Make ready brown sugar
  10. Take honey
  11. Prepare large eggs, at room temperature
  12. Take Greek yogurt (or sour cream) at room temperature
  13. Take vanilla extract
  14. Prepare mashed banana (about 2 large spotty ones)
  15. Take pumpkin puree
  16. Take mix ins of choice -chocolate chips, pecans, walnuts, etc
Steps to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

So that is going to wrap it up with this exceptional food pumpkin banana muffins (or bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!