Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken creole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Chicken Creole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Chicken Creole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Creole:
- Take cubes Chicken breast cut into
- Take Green and Red bell pepper
- Prepare halves Potato marbles cut into
- Get Red Onion
- Make ready Liver spread
- Make ready 1/4 cup green peas
- Get Spanish Paprika
- Make ready Sesame seeds
- Take cubes Chayote cut into
- Prepare 1 medium size carrot
- Take 1/2 cup full cream milk
- Take Toasted garlic
- Make ready 1 tsp pepper and salt to taste
- Get 1 tsp brown sugar
- Make ready Olive oil
Instructions to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that’s going to wrap it up for this special food creamy chicken creole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!