Chicken and Apple Nuggets
Chicken and Apple Nuggets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and apple nuggets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Apple Nuggets is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Apple Nuggets is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and apple nuggets using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Apple Nuggets:
  1. Get ground chicken
  2. Take Granny Smith apple, grated
  3. Prepare garlic paste
  4. Take grated onion
  5. Take salt
  6. Prepare celery salt (or two)
  7. Get breadcrumbs + more (for coating)
  8. Prepare Oil for frying (about 4-5 tbsp)
Instructions to make Chicken and Apple Nuggets:
  1. Combine ground chicken, grated apple, garlic paste, grated onion, salt, celery salt, and breadcrumbs. Mix and knead well.
  2. If it is too watery, add more breadcrumbs. If it is too solid, add more grated apple.
  3. Form nuggets and coat with breadcrumbs.
  4. You can fry the nuggets right away, but I usually put them for an hour or two in the fridge. You can also leave them overnight. If you plan to cook it within a couple of weeks, put them in the freezer.
  5. Heat the oil in a pan. I usually use medium heat.
  6. Arrange the nuggets in the pan. Flip after a couple of minutes.
  7. When the nuggets feel firm and they have turned golden brown, they are ready.
  8. I added the nuggets to my kids' bento.

So that’s going to wrap it up with this special food chicken and apple nuggets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!