Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple, walnut, and raisin muerbeteig. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple, Walnut, and Raisin Muerbeteig is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Apple, Walnut, and Raisin Muerbeteig is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have apple, walnut, and raisin muerbeteig using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple, Walnut, and Raisin Muerbeteig:
- Get Topping—————-
- Take brown sugar
- Make ready chopped walnuts
- Get all purpose flour
- Prepare butter
- Prepare Filling———————-
- Prepare Golden raisins
- Make ready large apples peeled, cored, and sliced
- Take ground cinnamon
- Take sugar
- Get ground cloves
- Prepare ground nutmeg
- Make ready Crust———————
- Take Muerbeteig crust see my recipe
Steps to make Apple, Walnut, and Raisin Muerbeteig:
- Preheat the oven to 375 degrees Fahrenheit, and heat the skillet till it's heated through. Wash, peel, and core the apples.
- Mix the walnuts, brown sugar, butter and flour.
- Roll the muerbeteig crust out and put into a heated and sprayed with nonstick cast iron skillet.
- Coat the apple slices with the rest of sugar cinnamon mixture. Add the raisins.
- Mix the crumble mixture with the butter. Then add to the top of the apples.
- Put into oven for 25-30 minutes.
- Let cool and serve I hope you enjoy!
So that is going to wrap it up with this special food apple, walnut, and raisin muerbeteig recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!