Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my luxury moussaka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My luxury Moussaka is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My luxury Moussaka is something that I have loved my entire life.
My Favorite Greek Moussaka Recipe - An Easy Aubergine Moussaka Recipe. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. Moussaka by Greek chef Akis Petretzikis!
To get started with this particular recipe, we must first prepare a few ingredients. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My luxury Moussaka:
- Prepare lamb mince
- Take chopped tomatoes
- Make ready onion (diced)
- Prepare garlic cloves (minced)
- Take tomato purée
- Get aubergine (sliced)
- Get large potatoes (peeled and sliced)
- Make ready dried mint
- Make ready oregano
- Prepare plain flour
- Get bay leaf
- Take cinnamon stick
- Prepare red wine
- Take fine sea salt
- Take For the sauce
- Make ready butter
- Prepare plain flour
- Make ready milk
- Prepare grated Parmesan
- Prepare finely grated nutmeg
- Prepare egg (lightly beaten)
- Make ready To finish
- Get large fresh tomato
- Make ready Paprika
- Get Salt and black pepper
See more ideas about Moussaka, Moussaka recipe, Vegan moussaka. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. The moussaka is a succulent casserole made of eggplants, lamb ragout and cheese, arranged in layers Enjoy your moussaka, from Sonia and Giallozafferano, bye and see you next video recipe. Moussaka is a dish I did not appreciate until I was older, I've mentioned before why was that.
Steps to make My luxury Moussaka:
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. It's most commonly associated with Greece. Moussaka is probably one of my ultimate favorite comfort foods of all times! Unfortunately, it also happens to be one of those dishes that's just darn near impossible to portray in a way that makes it.
So that’s going to wrap it up for this special food my luxury moussaka recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
