Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian moussaka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Great For Weight Loss, Muscle Gain, Or Supporting Your Performance At The Gym Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce. First, pour a bit of the lentil sauce on the bottom of the baking dish and spread.
Vegetarian moussaka is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian moussaka is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian moussaka:
- Prepare Boiled Pasta
- Make ready Zucchini cut in sliced
- Make ready Eggplant cut in sliced
- Prepare Tomato cut in sliced
- Make ready For the red sauce:
- Prepare Tomato
- Take Oregano
- Get Cumin Seed
- Prepare Chopped Olives/Mushroom/ or both
- Take Chopped Parsley/ Kale or Spinach
- Get Corn flour
- Take Green Chilli finely chopped(no or less depending on taste)
- Prepare Olive Oil
- Make ready For the Béchamel sauce:
- Make ready whole milk
- Get Olive oil
- Make ready All purpose flour
- Prepare Parmesan cheese/ Mayonnaise
- Make ready Salt and pepper As per taste
Melt butter in a saucepan over medium heat. Gradually add milk, stirring constantly with a whisk. Most of the times when you taste a very flavorful dish, like Moussaka for example, and then try its Vegetarian version, it might leave you a bit disappointed and have you really missing that meat inside. This is not the case with this Vegetarian Moussaka.
Steps to make Vegetarian moussaka:
- Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
- For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
- Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
- Add spinach,salt and cook mix well and cook till thick like pasta sauce
- For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
- Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
- Again place some veggies and oregano and baked till golden brown at 425 F in oven.
Lately, I've been making it over and over again. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. This recipe has been updated from the archives with new photos and a how-to cooking video. Just cover the porcini with boiling water, then set aside to rehydrate. A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life.
So that is going to wrap it up for this special food vegetarian moussaka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
