Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef steek. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Gordon Ramsay Steakhouse in Las Vegas - Beef Wellington and Oysters.
Beef steek is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef steek is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef steek using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef steek:
- Prepare 2 tbsp Green papaya paste
- Take Steak 3 normal size cut it
- Take 1 tsp Salt
- Get Crushed chilli 1tsp
- Prepare White Venegas 1tbsp
- Get Oil for fry
- Prepare For sauce'
- Prepare 2 tbsp Corn flour
- Prepare Tomato paste of 1tomato
- Take 1 tbsp Tomato ketchup
- Get Crushed chilli half tsp
- Take French fries cut and boil
- Get 2 Green chilli
- Make ready Tomato cut in big pieces 1
- Prepare Onion flower for garnish
- Prepare ginger garlic paste
- Make ready 1 tsp Black pepper
- Make ready Potato boil cut like fries
- Take Green chilli for fry
It is comprised of thin slices of beef and a generous amount of onions. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last.
Instructions to make Beef steek:
- First take a bowl add steak in it
- Add white Venegar salt crushed chilli papaya paste black pepper powder and ginger garlic paste in it
- Mix well cover it and rest all night in room temperature but at night keep in the fredge
- At 12 am take it out and 1 hour in a room temperature
- Now take non-stick pan fry in a normal flame in little oil
- When it begin to tendor cook it in a high flame for crispness use spoon turn again and again until completely crispy and cook
- Fry boil french fries also in 2 tsp oil as well as green chilli and fry tomato pieces onion flower also for serve
- Serve it with sauce if you like white sauce use it also
- For sauce take a bowl add oil 2tsp add tomato paste cook well when it become thick add tomato ketchup corn flour and crushed chilli half tsp and salt little
- When sauce is ready pour into seeks and serve it's so yummy in taste
- Serve with potato fries green chilli and lemon
Download Beef steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Steaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and top loin strip. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals.
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