Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my mexican street corn 🌽. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mexican Street Corn 🌽 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Mexican Street Corn 🌽 is something which I’ve loved my whole life.
This Mexican Street Corn Casserole is super easy to make and crazy delicious! With only a few ingredients you. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
To begin with this recipe, we have to first prepare a few components. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Mexican Street Corn 🌽:
- Get corn cobs
- Get salted butter
- Take garlic cloves (minced)
- Take mayo
- Make ready paprika
- Take chili powder
- Get dried parsley
- Make ready cumin
- Prepare ground all spice
- Make ready smoked paprika
- Get parmesan cheese
- Make ready Sour Cream Mayo Topping:
- Prepare mayo
- Take sour cream
- Prepare Spinkle parmesan cheese
Make this for your next backyard cook-out! I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn. Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy!
Steps to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
This month just so happens to be Hispanic Heritage Month and I'm excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder. Although Mexican corn on the cob requires a few extra ingredients to make, it's incredibly simple to prepare. Here's what you'll need to make elote corn Roasted sweet corn is pretty hard to beat during the summer months. It usually requires little more than a pat of butter and a sprinkle of salt and pepper, but don't let the season pass without With just a few simple techniques, this popular Mexican street snack can become your ultimate grilled corn upgrade.
So that is going to wrap this up with this exceptional food my mexican street corn 🌽 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
