Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon sprinkled biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine cinnamon and sugar; sprinkle evenly over dough. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great.
Cinnamon Sprinkled Biscuits is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon Sprinkled Biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sprinkled Biscuits:
- Get Biscuits
- Get 125 grams unrefined golden caster sugar
- Make ready 250 grams unsalted butter
- Get 1 large egg
- Prepare 400 grams plain white flour
- Take 1 tsp baking powder
- Make ready 1 tsp salt
- Take 1 tsp vanilla extract (optional)
- Take Topping
- Prepare 15 ml milk
- Make ready 1 tsp cinnamon
- Take 50 grams unrefined demerara sugar
Cinnamon-sugar fans: Here's your new favorite treat! Sweet biscuit knots topped with butter, cinnamon-sugar and an easy-to-make powdered sugar glaze make a super tasty addition to your. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing.
Instructions to make Cinnamon Sprinkled Biscuits:
- Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
- Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
- Make the topping by mixing the demerara sugar with the ground cinnamon.
- Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
- Cut into desired shape. Place on a lined baking tray.
- Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
- Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!
These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert. Bojangles' Cinnamon Biscuit is a lightly spiced version of the chain's signature scratch-baked buttermilk biscuits. A fluffy and sweetly spiced quick-bread you can make in hurry! These tender biscuits are a wonderful addition to your holiday table. They're so warm, soft and gooey and they're covered in a delicious.
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