Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed shells with spinach. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Easy stuffed shells recipe with spinach and three kinds of cheese!
Stuffed Shells with Spinach is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Shells with Spinach is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Shells with Spinach:
- Make ready 1 cup frozen spinach, chopped, thawed and squeezed dry
- Prepare 12 oz ricotta cheese
- Make ready 3 cups mozzarella cheese, shredded and divided
- Take 1/2 cup Parmesan cheese, grated
- Get 2 cloves garlic
- Make ready 1 tablespoon Italian seasoning
- Prepare 28 jumbo pasta shells
- Prepare 2 jars (24 oz) each) marinara sauce
- Make ready Parsley, chopped
Stuffed Shells with Spinach with vegetarian filling with spinach, ricotta and a secret healthy ingredient nobody will even know is there! How to Assemble the Stuffed Shells with Spinach. This is kind of a messy process, so you'll want to try to start as clean as you can. Stuff shells with the spinach cheese mixture and place in the baking dish.
Instructions to make Stuffed Shells with Spinach:
- In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
- Divide and fill each shell with ricotta mixture.
- Add 3 cups of sauce to the bottom of the slow cooker.
- Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
- Top with remaining stuffed shells and sauce.
- Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.
Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. Making stuffed shells without spinach is exactly the same recipe, so you can skip that if you prefer. I like to add a vegetable to the stuffed shells recipe. It helps the texture and Mushrooms or zucchini are other good options. Check out our video to see all this goodness come together!
So that’s going to wrap this up with this exceptional food stuffed shells with spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
