Meltingly Soft Eggplant and Bacon Tomato Pasta
Meltingly Soft Eggplant and Bacon Tomato Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meltingly soft eggplant and bacon tomato pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meltingly Soft Eggplant and Bacon Tomato Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meltingly Soft Eggplant and Bacon Tomato Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook meltingly soft eggplant and bacon tomato pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meltingly Soft Eggplant and Bacon Tomato Pasta:
  1. Make ready to 3 servings Pasta
  2. Take Salt (to cook the pasta)
  3. Take Eggplants - slim Japanese type
  4. Make ready Bacon
  5. Make ready Olive oil
  6. Get Salt (for the eggplant)
  7. Take ♡Black pepper
  8. Take ♡Parmesan cheese
  9. Get ladles full Tomato sauce
Instructions to make Meltingly Soft Eggplant and Bacon Tomato Pasta:
  1. Cook the pasta in plenty of boiling water. Salt the water generously. When you taste the water, it should be so salty that if it were soup, it would be just a bit too salty to drink.
  2. Slice the eggplants into rounds, soak in water to remove the bitterness, and dry with paper towels. Heat olive oil in a pan and sauté the bacon.
  3. When the bacon has rendered its fat, add the eggplant slices to the pan. Add a pinch of salt, and sauté slowly on both sides over medium to low heat. 2 minutes before the pasta is cooked, take the eggplant out of the pan.
  4. Add the tomato sauce to the pan from Step 3 and bring to a boil. Drain the pasta, and add to the pan. Mix quickly, add back the eggplant, top with ♡ (black pepper and cheese) and it's done.
  5. This is the tomato sauce from. I made a big batch and use it in all kinds of recipes.
  6. is Tomato Carbonara Pasta using the tomato sauce, milk and cheese. I recommend this too.
  7. is another recipe using the tomato sauce. The Bunny Family's Omurice uses the tomato sauce for the rice and on top of the omelette!

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