Eggplant and Ground Pork Curry
Eggplant and Ground Pork Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant and ground pork curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant and Ground Pork Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggplant and Ground Pork Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have eggplant and ground pork curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Ground Pork Curry:
  1. Get Ground pork
  2. Get Eggplant (slim Japanese type)
  3. Prepare Onion
  4. Get Green peppers
  5. Prepare Ginger
  6. Make ready Garlic
  7. Prepare Butter
  8. Get ☆Curry powder
  9. Prepare ☆Soy sauce
  10. Make ready ☆Japanese Worcestershire-style sauce
  11. Prepare ☆Ketchup
  12. Prepare ☆Sake
  13. Take Salt and pepper
  14. Take Grated cheese (Parmesan cheese)
Steps to make Eggplant and Ground Pork Curry:
  1. Chop the eggplant into 1 cm cubes, soak in water, and drain.
  2. Roughly mince the onion. Mince the green peppers.
  3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
  4. When the colour of the ground pork changes, add eggplant and continue stir-frying.
  5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
  6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.

So that’s going to wrap it up with this exceptional food eggplant and ground pork curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!