Hickory, Apple, and Herb Roasted Pork Loin
Hickory, Apple, and Herb Roasted Pork Loin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hickory, apple, and herb roasted pork loin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hickory, Apple, and Herb Roasted Pork Loin is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hickory, Apple, and Herb Roasted Pork Loin is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:
  1. Prepare Pork Loin Roast
  2. Get Apple Juice
  3. Make ready Chicken Stock
  4. Make ready TS Hickory
  5. Make ready White Onion halved to use as “roast rack”
  6. Get bay leaves
  7. Prepare sage leaves
  8. Prepare To make RUB ⬇️
  9. Get Italian Seasoning
  10. Get Thyme
  11. Get Rosemary
  12. Prepare Onion Powder and dehydrated Onion
  13. Make ready garlic powder
  14. Get white pepper
  15. Take parsley flakes
  16. Prepare paprika
  17. Make ready salt
Steps to make Hickory, Apple, and Herb Roasted Pork Loin:
  1. Mix all dry ingredients together in a small bowl, rub on pork loin
  2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
  3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
  4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
  5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
  6. I let mine rest for about 5 minutes after the oven.
  7. Slice to liking
  8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
  9. Serve with whatever sides! Total meal cost, $6 out of pocket!
  10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!

So that is going to wrap it up with this exceptional food hickory, apple, and herb roasted pork loin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!