Sig's Roasted Eggplant and Tomato Snack
Sig's Roasted Eggplant and Tomato Snack

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's roasted eggplant and tomato snack. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Roasted Eggplant and Tomato Snack is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sig's Roasted Eggplant and Tomato Snack is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sig's roasted eggplant and tomato snack using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sig's Roasted Eggplant and Tomato Snack:
  1. Prepare or two large aubergines( eggplants)
  2. Take tomatoes on the vine, chopped
  3. Take pieces of sun-dried tomatoes, chopped
  4. Make ready salted anchovy chopped
  5. Make ready good pinch each of salt , fresh crushed black pepper and chilli powder
  6. Prepare handful of parmesan shavings ( optional)
  7. Take good olive oil
  8. Take close cap mushrooms sliced
  9. Get tablespoon of melted butter
  10. Get of garlic chopped or crushed
  11. Get dried parsley
  12. Make ready of milk
  13. Get of ordinary flour or cornstarch
Instructions to make Sig's Roasted Eggplant and Tomato Snack:
  1. preheat oven medium heat
  2. first cut you eggplant in half length ways cut it length ways until almost cut through and then short ways so that you left with little squares still attached to the skin sprinkle with salt and turn upside down on a plate for thirty minutes .
  3. gently fry the sliced mushrooms in a little oil, set aside .
  4. melt the butter and add the garlic , do not brown just soften., add the flour or starch and slowly add the milk until it has thickened
  5. add the mushrooms to sauce and season
  6. pat dry the aubergine and season with pepper and chilli powder
  7. turn into baking dish and sprinkle well with the olive oil
  8. push the tomatoes and the anchovies into the cuts at random
  9. sprinkle with parmesan if using
  10. put onto oven and bake for about 30 minutes until to the aubergine is nice and tender.
  11. you can use feta, Cheddar or goats cheese for extra flavour.
  12. serve hot with a crusty bread

So that’s going to wrap it up with this special food sig's roasted eggplant and tomato snack recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!