Sausage Gravy (For Biscuits n Gravy)
Sausage Gravy (For Biscuits n Gravy)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage gravy (for biscuits n gravy). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sausage Gravy (For Biscuits n Gravy) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):
  1. Get seasoning
  2. Prepare 1 1/2 tsp salt
  3. Prepare 1 1/2 tsp black pepper
  4. Prepare 1/2 tsp garlic powder
  5. Take liquid
  6. Make ready 3 cup milk
  7. Get 1 cup water
  8. Make ready meat
  9. Take 2 1/2 lb Pork Sausage
  10. Make ready thickening
  11. Make ready 2/3 cup flour
  12. Make ready flavoring
  13. Make ready 1 medium onion, chopped
Steps to make Sausage Gravy (For Biscuits n Gravy):
  1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
  2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
  3. Add salt, pepper, and garlic powder as sausage browns.
  4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
  5. Pour in milk and water while stirring constantly.
  6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

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