Breakfast Biscuit Casserole
Breakfast Biscuit Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast biscuit casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Breakfast Biscuit Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Breakfast Biscuit Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Biscuit Casserole:
  1. Take 1 box Biscuits (I used Pillsbury Grand)
  2. Prepare 3 Eggs
  3. Get 1 cup Cooked Bacon (Chopped)
  4. Take 1 cup Cooked Ham or Sausage
  5. Prepare 1 dash Salt
  6. Take 1 dash pepper
  7. Take 1/4 cup milk
  8. Get 1 cup cheese (I used Cheddar)
Instructions to make Breakfast Biscuit Casserole:
  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
  3. Whip together your eggs & milk, add salt & pepper to taste.
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
  6. Once it's done, let it cool for about 5 minutes then serve!

So that’s going to wrap this up with this special food breakfast biscuit casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!