Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant and tomato parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant and Tomato Parmigiana is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eggplant and Tomato Parmigiana is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant and tomato parmigiana using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Tomato Parmigiana:
- Take Japanese eggplant
- Prepare Tomato sauce
- Get Olives
- Prepare Olive oil
- Get Garlic powder
- Make ready Parmesan cheese
- Make ready servings' worth Fresh pasta
Steps to make Eggplant and Tomato Parmigiana:
- Put the olive oil into the garlic powder. Thinly slice the eggplant and stir-fry.
- Once the eggplants have softened, add the olives (check the saltiness and slice them into rings) and tomato sauce. Add the boiled pasta and toss to coat. Enjoy!!
- Sprinkle some cheese on top to taste. I like to have a lot of cheese on mine. Of course, this goes well with wine!!
So that is going to wrap it up with this exceptional food eggplant and tomato parmigiana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
