Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super delicious eggplant & ground meat bolognese-style pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
  1. Make ready Pasta
  2. Prepare Ground pork meat (mixed also fine)
  3. Prepare Eggplant (slim Japanese type)
  4. Get Garlic
  5. Get Ketchup (I use Del Monte brand)
  6. Make ready Japanese Worcestershire-style sauce
  7. Take Soup stock granules
  8. Take Salt
  9. Get Black pepper
  10. Make ready Parmesan cheese
Instructions to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
  1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
  2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
  3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
  4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
  5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
  6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.

So that’s going to wrap this up with this exceptional food super delicious eggplant & ground meat bolognese-style pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!