Easy Chocolate Biscuit Pudding
Easy Chocolate Biscuit Pudding

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy chocolate biscuit pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is an easy chocolate biscuit pudding or Marie biscuit pudding. I have made it with the chocolate and without. We like this pudding better without the chocolate.

Easy Chocolate Biscuit Pudding is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Chocolate Biscuit Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy chocolate biscuit pudding using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Biscuit Pudding:
  1. Make ready Main Ingredients
  2. Get 300 grams Plain or Chocolate Biscuits
  3. Take 1 liter Fresh Milk
  4. Get 500 grams Cooking Chocolate
  5. Take 20 grams sugar
  6. Make ready 4 cup whipping cream(Optional)
  7. Take 1 cup Cherries(Optional)

A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. No Bake Greek Yogurt Dessert (Easy Strawberry Desserts)Cooking Journey. Quick and healthy Easter baking Easy Easy pudding see more. After dipping you can give the biscuits a 'Florentine' finish by scattering the wet warm chocolate with flaked As an optional extra, the biscuits can be dipped in chocolate.

Instructions to make Easy Chocolate Biscuit Pudding:
  1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius.
  2. Take the biscuits and put a layer of biscuits in a flat glass bowl.
  3. Pour small amounts of heated milk on top of each biscuit with a small spoon.
  4. Add another layer of biscuits on top of the previous one and repeat step 3.
  5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid.
  6. Add another layer of biscuits and repeat step 3.
  7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered.
  8. Add another layer of biscuits and repeat step 3 and then repeat step 7.
  9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over
  10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours.
  11. Before serving keep it out of freezer for 5 minutes or so and then serve.

To do this, melt your chosen type of chocolate in a bowl. This is an easy chocolate biscuit pudding or Marie biscuit pudding. I am using Marie biscuits and on this recipe.these are the ingredients.try it out and let me know. This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! The biscuits have a slightly doughy texture and the rich, bitter chocolate taste works perfectly with our sweet icing.

So that’s going to wrap this up with this exceptional food easy chocolate biscuit pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!