Cornbread Casserole
Cornbread Casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cornbread casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!

Cornbread Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cornbread Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cornbread casserole using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Casserole:
  1. Get 1 Pound Sweet Italian Sausage
  2. Make ready 2 Medium sized Peppers, sliced
  3. Make ready 1 Large Onion, diced
  4. Make ready 2 cloves Garlic, diced
  5. Take 1 Tsp Ground Black Pepper
  6. Prepare 2 Tsp Ground Oregano
  7. Prepare 1 Tsp Ground Basil
  8. Prepare 1 Box Jiffy Corn Muffin Mix

Warm Cornbread Casserole right out of the oven. Cornbread Casserole Recipes for Thanksgiving or any time. Tired of the usual dinner rolls to go along with your Thanksgiving feast? Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread.

Instructions to make Cornbread Casserole:
  1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
  2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
  3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
  4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
  5. Preheat the oven to 400 Degrees.
  6. Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
  7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
  8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
  9. Serve and Enjoy!

Even picky eaters will love this chicken casserole recipe! Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. And I love to incorporate ingredients into my cornbread casserole recipe that help compliment the flavor of the corn. This Mexican cornbread casserole recipe is great for a potluck or a dinner if you're in a rush. This mexican cornbread casserole is yummy.great for a potluck or a hurry up. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.

So that’s going to wrap it up with this special food cornbread casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!