Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Copycat Longhorns Parmesan crusted chicken is something which I have loved my whole life.

This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!

To begin with this recipe, we have to prepare a few components. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Take 4 4-5oz boneless, skinless chicken breasts
  2. Prepare 1 tsp kosher salt
  3. Make ready 1/2 tsp black pepper
  4. Prepare 1 T canola oil
  5. Prepare 2 T ranch dressing
  6. Prepare 3 oz parmesan cheese, grated, divided
  7. Take 4 slices provolone cheese
  8. Make ready 1/4 C Panko
  9. Take 2 T butter, melted
  10. Take Fresh parsley, chopped

This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat mallet to pound it to ¾ inch thick. Sprinkle each side of the chicken lightly.

Steps to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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