Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tangy corn. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tangy Corn is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tangy Corn is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tangy corn using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Corn:
- Get corn
- Prepare tamrind paste
- Take jaggery
- Take red chilli powder
- Get dry ginger powder
- Get black salt
- Get roster cumin powder
- Prepare butter
- Get turmeric powder
- Make ready salt
Steps to make Tangy Corn:
- Cut in half corn out of two whole corns make 4 pieces
- In a pressure cooker add enough water so the corns dip nicely add salt turmeric and half tsp red chilli powder
- Cover the lid give two whistle and for 3_4 minutes on low flame
- Mean while make the tangy sonth (chattni) not very thick
- In a wok add tamrind water and all the ingredients black salt red chilli powder cumin powder ginger powder and jaggery let it simmer till bit thick consistency open the lid of cooker take out corn pressing them with hand squeeze the water and add them to wok of tamrind paste saute it on low flame for few minutes till tamrind cote the corn before finish it add butter and serve hot
So that’s going to wrap this up with this exceptional food tangy corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
