Afghan biscuit/cookie
Afghan biscuit/cookie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, afghan biscuit/cookie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Afghan biscuit/cookie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Afghan biscuit/cookie is something which I’ve loved my entire life. They’re nice and they look fantastic.

Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. Those Afghan biscuits taste amazing and are always a highlight in a party.

To get started with this particular recipe, we have to first prepare a few components. You can cook afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Afghan biscuit/cookie:
  1. Get 3/4 cup soften butter plus 1tablespoon
  2. Take 1/4 cup sugar plus 2 US tablespoons
  3. Get 1 1/2 cup flour self raising
  4. Prepare 2 tbsp US measurement cocoa powder
  5. Make ready 3/4 cup cornflakes or crushed weetbix or large rolled oats
  6. Prepare 1 walnuts or coconut for on the top.

This version of Grandma's Afghan Biscuits are absolutely delicious! This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut! My favourite biscuit is the Afghan biscuit - a very easy to make biscuit from NZ.

Steps to make Afghan biscuit/cookie:
  1. Preheat oven 180°C or 350°F
  2. Cream together the butter and sugar
  3. Add flour and cocoa
  4. Add cornflakes last so as not to break them up too much.
  5. Put spoonfuls on a greased oven tray and bake for about 15 mins.
  6. Leave them to cool.They firm up as they cool.
  7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.

I have no idea why it is called an afghan. Afghan biscuits may have been invented for wartime care packages, or to represent "eating" the enemy. Indeed, there are mentions of the cookie as representation of an Afghan male, wearing a. Afghan Biscuits are easily one of my favourite cookies of all time. Our afghan biscuits recipe is super easy and you'll love the biscuits!

So that is going to wrap this up for this special food afghan biscuit/cookie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!